Survey on non-hazardous waste generation in services 2020 

Non-hazardous waste 2020 - Services

Sources
Paru le :Paru le17/07/2024
Imprimer
Consulter
Sommaire

Présentation statistique

Data description

The waste survey provides quantitative information on the quantity of waste produced, compares the different

treatment methods according to the sector of activity and measures the percentage of establishments that sort their waste according to the type of treatment.

The following topics are addressed:  

  • type of waste produced  

  • quantity of waste produced  

  • percentage of waste sorted  

  • waste treatment and disposal method  

  • food waste

Classification system

The most fields of broadcast are :
Sector  :  
- Section H : Transportation and storage ;  
- Section I, division 55 : Accommodation ;  
- Section I, division 56 : Food and beverage service activities ;  
- Section J : Information and communication ;  
- Section K : Financial and insurance activities ;  
- Section L : Real estate activities ;  
- Section M :Professional, scientific and technical activities ;  
- Section N : Administrative and support service activities ;
- Section O : Public administration ;
- Section P : Education;
- Section Q : Human health and social work activities ;
- Section R : Arts, entertainment and recreation ;
- Section S : Other service activities.
Number of employees  :  
- 20 to 49 employees;  
- 50 to 99 employees;  
- 100 to 249 employees;  
- 250 employees and more.

Sector coverage

The establishments with a code belonging to the sections H to S NAF rev. 2.

Statistical concepts and definitions

The most indicators broadcast are the quantity of gather wastes together :  

  • Total quantity of organic waste  

  • Total quantity of mixed waste  

  • Total quantity of glass waste  

  • Total quantity of metal waste  

  • Total quantity of plastic waste  

  • Total quantity of paper and paperboard waste  

  • Total quantity of cloth and leather waste  

  • Total quantity of rubber waste  

  • Total quantity of wood waste  

  • Total quantity of mineral waste  

  • Total quantity of out of service equipment  

  • Total quantity of canteen waste / company restaurant  

  • Total quantity of waste

Statistical unit

The unit of interrogation is the establishment, identified by its siret number.

Statistical population

The survey covers the french establishments of 20 employees or more, with NAF code belonging to the sections H to S  and 4 month of activity in 2020.

Time coverage

Year 2020 for production of waste