The survey provides different kind of data:

• the first part requires background information relating to the scope of the survey (activity, numbers);

• the second part requires qualitative information on waste management and the importance of environmental concerns for the establishment. This provides qualitative insight into the figures required in the third part ;

• the third part requires tonnages according to the type of waste, as well as information on its collection and its processing. It is broken down into three sub-sections on organic non-hazardous waste, mixed non-hazardous and unsorted waste, and non-hazardous sorted waste.

The most fields of broadcast are :

Sector  :
- 1 : Intermédiaires du commerce de gros, commerce de gros de produits agricoles bruts et d'animaux vivants, commerce de gros non spécialisé ;
- 2 : Commerce de gros de produits alimentaires, de boissons et de tabac ;
- 3 : Commerce de gros de biens domestiques et d'équipements de l'information et de la communication ;
- 4 : Commerce de gros d'autres équipements industriels ;
- 5 : Autres commerces de gros spécialisés ;
- 6 : Commerce de détail en magasin non spécialisé ;
- 7 : Autres commerces de détail.

Number of employees  :
- 3 - 20 to 49 employees;
- 4 - 50 to 99 employees;
- 5 - 100 to 249 employees;
- 6 - 250 to 499 employees;
- 7 - 500 to 999 employees;
- 8 - 1000 to 1999 employees;
- 9 - 2000 employees and more.

The establishments with a code belonging to the divisions 46 and 47  (wholesale and retail trade, except of motor vehicles and motorcycles) NAF rev. 2.

The most indicators broadcast are the quantity of gather wastes together :
- Total quantity of organic waste
- Total quantity of mixed waste
- Total quantity of glass waste
- Total quantity of metal waste
- Total quantity of plastic waste
- Total quantity of paper and paperboard waste
- Total quantity of cloth and leather waste
- Total quantity of rubber waste
- Total quantity of wood waste
- Total quantity of mineral waste
- Total quantity of out of service equipment
- Total quantity of canteen waste / company restaurant
- Total quantity of waste except humid slurry

The unit of interrogation is the establishment, identified by its siret number.

The survey covers the french establishments of 20 employees or more, with NAF code belonging to the divisions 46 and 47  and 4 month of activity in 2016.

Year 2016 for part III (production of waste)Date of the filling in the questionnaire for the other questions