2015-01-01T00:00:00+01:00
- Section C : Manufactured products
- Division 10 : Food products
- Group 10.8 : Other food products
- Class 10.89 : Other food products n.e.c.
- Category 10.89.1 : Soups, eggs, yeasts and other food products; extracts and juices of meat, fish and aquatic invertebrates
Sub-category 10.89.13 : Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
Nomenclatures
Last updated on: 01/01/2015
This sub-category includes
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levures de boulangerie ou de brasserie, vivantes ou mortes
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poudres à lever